* Serves 2
2 large sweet potatoes (600g), scrubbed clean
2 tsp olive oil
salt and black pepper
40ml rice vinegar
2g caster sugar
1 red chilli, de-seeded and finely sliced
1?4 red onion, finely sliced
1?4 cucumber (80g), de-seeded and cut into thin half-moons
2 x 200g skinless and boneless cod fillets
30g tikka masala curry paste
2 burger buns
1 tbsp fat-free Greek yoghurt 1 tomato, thinly sliced
1 tbsp coriander, chopped
Preheat the oven to 200°C (fan 180°C/gas mark 6).
Cut each sweet potato in half lengthways, then cut into eight long, thin wedges and scatter over one layer on a baking tray. Drizzle over the olive oil along with a good pinch of salt, toss to mix then roast in the oven for 25 minutes.
Mix together the rice vinegar, sugar, red chilli, onion and cucumber in a small bowl and leave to steep, giving it a mix every now and then.
Coat the cod fillets in the curry paste then place onto a baking tray lined with parchment and roast in the oven for 15 minutes, by which time they should be just cooked through. When the fish has only 5 minutes to go, cut the buns in half and place in the oven to toast.
To build the burger, spread a little yoghurt onto two bun halves, load up with sliced tomato, lay the fish on top then scatter the cucumber mix over (drain off the excess vinegar). Finish with the coriander and squash the remaining bun halves on top. Serve with the sweet potato fries.
* Feel free to use any type of white fish or even chicken breast instead of the cod fillets.
There’s nothing quite like remaking an old favourite using new ideas and new ingredients, and this nourishing banana bread wins people over time after time, even though it’s quite different...On May 6, 2016
There’s no reason to deprive yourself, or those you love, of a chocolate fix when you can make this seriously easy, yet beautifully presented cake. If pomegranates are not in...On June 2, 2017
A simple weeknight stew, this is quick to make and delicious served with a cooked grain such as brown rice or quinoa. You could happily use cooked black beans instead...On June 24, 2016
This week a pregnant Jessica Biel along with friends Kimberly Muller and Estee Stanley unveiled the new logo for their upcoming bakery, Au Fudge.On February 11, 2015
Preparation time: 15 minutes Cooking time: 5 minutes Serves: 4On January 17, 2014
Through her son Luca Dotti, we take a look inside Audrey Hepburn’s private world. Dotti has carefully combined recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her...On July 27, 2015