Culture Street

Food

The Decadence of Frozen Yoghurt

On September 12, 2014

Spring has sprung and with it our desire for frozen yoghurt, milkshakes and all things cold! Here are five mouth watering recipes to fancy up frozen yoghurt.
From frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts; and chilled yoghurt milkshakes, lassis, yoghurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups that can be made in a sorbet maker, with a blender or in an ice box, we have all your yoghurt options covered. Frozen Yoghurt by Constance Lorenzi and Mathilde Lorenzi, published by Murdoch Books, is out now.

You Might Also Like

Food

Eggs Bruschetta

Spice up your breakfast this weekend with this fabulous recipe from Unbeatable.

On June 12, 2015

Film

Films to look forward to ...

We take a look at the fabulous upcoming films to look forward to. From Suite Francaise based on the book by Irène Némirovsky to Thomas Hardy's classic Far From The...

On March 16, 2015

Food

Fiona Hunter’s Top Tips for a January Detox

After the indulgence of the festive season and new year we all need a bit of a detox. Fiona Hunter is here to help us get on the right track....

On January 28, 2016
 

Food

Chocolate cake with chantilly cream and fruit

There’s just something about a tiered chocolate cake, isn’t there? When I was young, my mother would always let us choose whichever type of cake we would like to celebrate...

On August 14, 2015

Food

Chicken and Coriander Empanadas

PREPARATION TIME: 30 MINUTES

On April 24, 2014

Books

Kate Belle selects Five Books of Influence

Kate Belle lives, writes and loves in Melbourne, but is a country girl at heart, being born and bred in northern Victoria. She is a woman of many passions, including...

On July 8, 2014
 
Copyright © 2012 - 2020 Culture Street
Contact: info@culturestreet.com.au